Romoletta was born in 2019 from the curiosity of making wine in purity one of the grapes that characterize the docs of Upper Piedmont. Obtained through maceration on the skins for almost two weeks, the wine has a vinous aroma and an intense garnet color.
The label reproduces a drawing by Mauro Maulini,
Variety of grapes: black berry variety typical of Upper Piedmont.
Levites: indigenous.
Winemaking: hand picking the first week of October. Spontaneous fermentation and maceration on the skins for two weeks with one punching-down per day.
Format: 0.75cl bottle
annata 2019: 451 bottiglie prodotte
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